{"id":123,"date":"2024-04-25T13:43:50","date_gmt":"2024-04-25T11:43:50","guid":{"rendered":"http:\/\/www.globalvillage.fr\/recettes\/?p=123"},"modified":"2024-04-25T13:43:50","modified_gmt":"2024-04-25T11:43:50","slug":"la-tarte-aux-fraises-de-camille","status":"publish","type":"post","link":"http:\/\/www.globalvillage.fr\/recettes\/la-tarte-aux-fraises-de-camille\/","title":{"rendered":"La tarte aux fraises de Camille"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de palets bretons<\/li>\n\n\n\n<li>50g de beurre cristaux de sel<\/li>\n\n\n\n<li>500g de fraises<\/li>\n\n\n\n<li>250g de mascarpone<\/li>\n\n\n\n<li>150ml de cr\u00e8me fleurette<\/li>\n\n\n\n<li>50g sucre blanc<\/li>\n\n\n\n<li>fleur d&rsquo;oranger<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mixer les palets bretons jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le beurre fondu et mixer \u00e0 nouveau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrer le moule \u00e0 manqu\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tasser la pr\u00e9paration au fond du moule, mettre au frigo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouetter le mascarpone et la cr\u00e8me fleurette (bien frais) jusqu&rsquo;\u00e0 obtention d&rsquo;une texture chantilly bien ferme. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter sucre et fleur d&rsquo;oranger (facultatif)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rincer et couper les fraises<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Monter la tarte : garnissez le fond de la tarte avec la cr\u00e8me et disposez les fraises.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser au frais quelques heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration Mixer les palets bretons jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une poudre Ajouter le beurre fondu et mixer \u00e0 nouveau Beurrer le moule \u00e0 manqu\u00e9 Tasser la pr\u00e9paration au fond du moule, mettre au frigo Fouetter le mascarpone et la cr\u00e8me fleurette (bien frais) jusqu&rsquo;\u00e0 obtention d&rsquo;une texture chantilly bien ferme. Ajouter sucre et fleur d&rsquo;oranger (facultatif)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[5],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-desserts","category-sucre","tag-tarte","tw-post-no-content"],"_links":{"self":[{"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":1,"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":124,"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/posts\/123\/revisions\/124"}],"wp:attachment":[{"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.globalvillage.fr\/recettes\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}